Fourth of July and the final practice cook.

We had our final practice cook on Saturday and I would say that overall it was a success. Still had some temp issues but much better than the original smokers we used. The ribs were a little dry, the butt turned fantastic, chicken was good and juicy but lacked some flavor and the brisket was edible. the sauce for the ribs was almost perfect just a little too spicy I think so we will make a slight modification and the sauce for the rest is true Kansas City sauce and think it compliments the meat well and will be what the judges are looking for. Only 5 short days to go!